Online Ordering - Ellerslie Events

Offsite Catering

Ellerslie Events now offers catering for your external events. Whether it’s a corporate gathering, a private celebration, or a special occasion, our delicious, expertly prepared dishes bring the perfect touch to any event. Ordering is easy, just fill out the form below and we will be in touch to confirm.

Contact us to order

Perfect for your private events

Pacific Island Catering Menu

Collection: Friday–Sunday, between 11:00am and 2:00pm (unless otherwise agreed).
Ordering: Please submit a contact form and our team will get back to you shortly.
Lead Time: Orders must be placed at least 10 working days in advance.
Payment: Full payment is required at least 5 working days prior to collection to confirm the order.
Cancellations: Orders cancelled within 72 hours of the collection date may incur a 50% cancellation fee.

View the menu

Standard Menu

Offsite Catering Order

Delivery & Fees

- Free Delivery: To Ascot Park business park (within walking distance).
- Standard Delivery: $20 flat fee for delivery within a 10km radius from Ellerslie Events
- Delivery Window: Monday to Friday, between 8am – 3pm (unless otherwise agreed upon).
- Pickup Option: Available from Ellerslie Events Loading Dock between 8:30am – 3:30pm (unless otherwise agreed upon).

Ordering Process:

- Please complete order form below
- A minimum spend of $300.00 applies to all boxed lunch and platter orders.
- Orders must be submitted via the online booking form available on the Ellerslie Events website.
- Orders must be placed at least 72 business hours in advance.
- Payment required prior to confirmation.
- Cancellations within 48 hours may incur a 50% fee.

Order

Use the form below to place your catering request

First name*

Last name*

Email address*

Phone number*

Organisation

Billing Address

Delivery / Pickup*

Delivery Address

Preferred Pickup/Delivery Date

For weekend pick-up or delivery, please contact the Events Team directly.

Preferred Pickup/Delivery Time

Order

Boxed Lunch ($30.00 per person)

Menu A

Wrap Chicken Caesar, pulled chicken, egg, bacon, cos lettuce, anchovies, parmesan, Caesar dressing

Salad Sundried tomato pesto, penne pasta, toasted pinenuts, parmesan cheese, parsley, mustard dressing^V

Dessert Chocolate brownie, berry compote, trio of cheeses, grapes, gourmet crackers, quince paste

Menu B

Wrap Salami, rocket, sundried tomatoes, balsamic onions, mayo, basil pesto

Salad Mediterranean couscous salad, grilled eggplant, dried apricots, raisins, diced tomatoes, cucumber^V

Dessert Caramel slice, chocolate sauce, trio of cheeses, grapes, gourmet crackers, quince paste

Menu C

Wrap Champagne ham, herbed cheese, dill, cos lettuce, aioli, cucumber, cherry tomatoes

Salad Waldorf salad. Walnuts, apple, grapes, celery, cos lettuce, mayonnaise^V

Dessert Ginger slice, chantilly cream, trio of cheeses, grapes, gourmet crackers, quince paste

Menu D

Wrap Greek salad, capsicum, olives, feta, cucumber, cherry tomato, Italian dressing^V

Salad Caprese salad, sliced tomato, basil, basil pesto, balsamic glaze^V

Dessert New York cheesecake, strawberry coulis, trio of cheeses, grapes, gourmet crackers, quince paste^V

Platters (All platters serve 10 people)

Fruit - $70 per platter

Selection of sliced, seasonal fresh fruit

Antipasto - $150 per platter

Prosciutto ham, assorted salami, marinated artichoke, balsamic onions, olives, goats cheese, handcrafted dips, grilled vegetables, grissini sticks, hummus and basil pesto dips, artisan bread

Finger Sandwiches - $150 per platter

Chef's selection of assorted finger sandwiches

Savoury - $150 per platter

Mini mince pies, sausage rolls, bacon and egg quiches, vegetarian quiches and assorted pinwheels

Vegetarian - $160 per platter

Pepper belles filled with feta cream cheese, marinated olives, grilled artichokes, sundried tomatoes, pickled vegetables, herb roasted vegetables, balsamic onions, cornichons, gherkins, capers, with homemade dips and artisan bread rolls

Sushi - $175 per platter

Sushi nigiri tamago, prawn, salmon, inari & tuna. Sushi gunkan maki salmon, tobiko, tuna, mentaiko. Served with traditional condiments; including soy sauce, pickled ginger and wasabi

Indian - $185 per platter

Salmon tandoori skewers, vegetable samosa, lamb kebab, spiced prawn cutlets, korma chicken pieces, paratha, mango chutney and raita

Asian - $210 per platter

Grilled chicken with spicy satay sauce, chilli lime prawns, fried shumai, green dumplings with yuzu koshu, vegetable spring rolls, teriyaki salmon and sweet chilli sauce

Meat - $210 per platter

Prosciutto, coppa, black forest ham, Calabrese salami, Spianata Piccante salami, cornichons & balsamic onions and sundried tomato pesto. Served with sourdough

Sashimi - $220 per platter

Tuna, salmon, kingfish, snapper, hapuka. Served with traditional condiments

Seafood - $250 per platter

Green shell mussels, smoked kingfish, fish kokoda, salmon gravlax, garlic prawns, salsa verde, lemon aioli. Served with farmer's loaf and fennel slaw

New Zealand Cheese - $250 per platter

Kikorangi Blue, old Mahoe Gouda, buffalo mozzarella, Ramara, aged cheddar, served with quince paste, honeycomb, lavosh and fine crackers

European Cheese - $250 per platter

Gorgonzola, Brie de Meaux, Spanish manchego, comte and aged goat cheese, accompanied by quince paste, oat biscuits, lavosh and fine crackers

Dessert - $150 per platter

Chef's selection of sweet treats

Additional Notes

G – No added gluten D – Dairy free V – Vegetarian

While the best intentions are taken to ensure dietary requirements are met, our kitchens cater for all cuisines and so there may be traces of dairy, gluten and nuts in dishes. If you have a guest with a severe allergy, please talk to us about arranging alternative offerings.

Minimum attendance numbers of 30 guests apply. Menus current from September 2024 but are subject to change.

All prices exclude GST and are subject to change.

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